Blog Archives

Blood orange carpaccio, Gateau Chaud with Cointreau Chantilly Cream (for 2 persons)

For the carpaccio: 1 – 2 blood oranges 1 – 2 tsp brown sugar pinch of cinnamon Gateau chaud: 75g butter 75g dark chocolate 1 egg 30g fine sugar 35g flour

Tagged with: , ,
Posted in Family

Chocolate Cake

  250 gr Valrhona (brand) chocolate pure

Tagged with: ,
Posted in Family
Categories