Chocolate Cake

Chocolate-dipped raspberry used for garnish.

Image via Wikipedia

 

250 gr Valrhona (brand) chocolate pure
250 gr butter (may need to use less butter)
4 large eggs
350 gr fine chrystal sugar
1 small bag of vanilla sugar
pinch of salt
350 gr sieved flower
1 tsp. backing powder
100 gr ground up almonds
200 gr frozen raspberries
24 cm across spring form pan, covered by backing paper

Oven at 180 degrees Celcius, let butter and chocolate melt on a low fire, let cool.
Mix eggs with sugar, vanilla sugar and salt  for several minutes
Add flower, backing powder and almonds. Add chocolate/butter mixture. Mix well.
Add 150 gr. raspberries (only take them out of the freezer at the last moment, so they keep their shape). Put everything in the spring form pan and put the rest of the raspberries on top.

Bake for 40-45 minutes.

 

 

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Posted in Family
2 comments on “Chocolate Cake
  1. Tes says:

    This sounds like a simple and delicious chocolate cake. I just love the raspberries on it, too 🙂

    • lukassen says:

      It is, credit goes to my colleague who baked it, it’s not particularly light on calories but very tasty and the raspberries with chocolate go well with a nice coffee

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